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Insulin resistance

what is Insulin resistance source(wikipedia)

Insulin resistance (IR) is a physiological condition where cells are no longer able to respond to the normal actions of the hormone insulin. Cells are not able to take in glucose, amino acids and fatty acids. Thus, glucose, fatty acids and amino acids 'leak' out of the cells. A decrease in insulin/glucagon ratio inhibits glycolysis which in turn decreases energy production. The resulting increase in blood glucose may raise levels outside the normal range and cause adverse health effects, depending on

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